Hospitality
Engineering for Experiences Where Comfort Defines Each Moment
Behind every guest experience are systems designed to stay invisible — delivering reliability, efficiency, and comfort at every turn.
Featured Project
Union Station
Denver, CO
Hospitality Engineering
:
Essential Infrastructure
From boutique hotels to historical buildings, hospitality facilities bring together luxury, comfort, and service. They depend on concealed systems — intentionally designed to be unseen and unheard — that ensure flawless performance while allowing the architecture and finishes to take center stage.
In hospitality, guests may never see or hear the systems that shape their experience — and that’s by design. These facilities depend on mechanical, electrical, plumbing, and technology systems that provide quiet comfort, seamless reliability, and allow architectural finishes to shine. At Cator Ruma, we tackle complex designs and engineer infrastructure that elevates every stay while remaining hidden in the background.
Our process is collaborative, responsive, and attentive to the guest experience that owners want to deliver. We coordinate closely with owners, architects, and hotel operators to design systems that are quiet, efficient, and seamlessly integrated. The result is infrastructure that performs in the background, enhancing every stay without ever drawing attention to itself.
Case Studies
Hospitality Projects
We design for complex environments,
and we deliver — every time.
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The Arrabelle at Vail Square
- Project size
- 540,000
- Services
-
- Electrical
- Mechanical
-
The Broadmoor Hotel Restaurant 1858 at Seven Falls
- Project size
- 3,400
- Services
-
- Electrical
- Mechanical
-
Wyoming Rib and Chop House Restaurant
- Project size
- 6,640
- Services
-
- Electrical
- Mechanical
-
The Halcyon Hotel
- Project size
- 109,000
- Services
-
- Electrical
- Mechanical
-
Denver Union Station – Block A
- Project size
- 236,000
- Services
-
- Electrical
- Mechanical
Meet the Experts
:
Hospitality Principals
Meet the principal engineers who lead our hospitality work — the same people you’ll collaborate with from day one.
